$3.50


[432]

Acidulated Malt
Sold per pound. Weyermann® Acidulated Malt contains high levels of lactic acid.

Used to adjust pH without using lactobacillus or doing a sour mash.

  • 1.7-3.2L
  • pH 3.4 - 3.6
  • Use 1 - 5 % (10% for sour styles)

Available Options:

Crushed:

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