Cheese coloring is a water based and is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option.

Ingredients:

Water

Annatto

Potassium Hydroxide

Castor oil

To use, add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, no chlorinated water. For a cream color add about 20-20 drops for every gallon of milk. For a bright bold color add 100+ drops for every gallon of milk.