Briess Smoked Malt is produced using cherry wood. The result is a very smooth smoky flavored, enzyme-active kilned malt. 5L. Cherry smoked malt's flavor is intense smoke yet smooth and sweet.
Use in a variety of beer styles to develop complexity or rich, robust smoky flavor
- Scottish Ales
- Smoked Beer
- Porters
Bamberger Beer - Rauch Bock
- 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
- 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
- 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
- Briess Smoked Malt delivers intense smoked flavor.
We recommend limiting usage to 60% of the grist.
Available Options:
Crushed: