This product is out of stock but may still be purchased; please call (888) BREW-NOW so we can expedite the process!
White Labs Bavarian Weizen Ale Yeast White Labs 351 Bavarian Weizen yeast is a former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy phenolic overtones reminiscent of cloves."
- Attenuation: 73-77
- Flocculation: Low
- Optimum Ferm. Temp: 66-70
- Alcohol Tolerance: Medium
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