$15.99


[21040]

WLP320 AMERICAN HEFEWEIZEN ALE
White Labs American Hefeweizen Ale Yeast

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well. so you will have that hazy wheat beer look.

  • Attenuation: 70-75
  • Flocculation: Low
  • Optimum Fermentation Temp: 65-69
  • Alcohol Tolerance: Medium
Good wheat beer yeast with mild esters
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