Sold per pound.
Weyermann® Acidulated Malt contains high levels of lactic acid.
Used to adjust pH without using lactobacillus or doing a sour mash.
- 1.7-3.2L
- pH 3.4 - 3.6
- Use 1 - 5 %
(10% for sour styles)
Available Options:
Crushed:
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