Columbus hops are generally used for bittering but can ecen be used as late as dry hopping. Their aroma is pungent, black pepper, licorice characteristics with subtle citrus overtones. 14-16% AA
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select specials_new_products_price from specials where products_id = '4087' and status = 1
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '385bd943646c889ad7caf07397857a5c'
[TEP STOP]