$13.99


[22017]

Wyeast 1968 London ESB Ale
Wyeast 1968, London Esb ale yeast is a very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74F (21-23 C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration.
  • Flocculation: Very High
  • Attenuation: 67-71%
  • Temperature Range: 64-72F, 18-22C
  • Alcohol Tolerance: 9% ABV
Wyeast 1968 London Esb ale yeast is great in a number of beer styles including English Barleywines, English IPA, Extra Special/Strong, Bitters (English Pale Ale), Fruit Beers, Milds, Old Ales, Southern English Browns, Special/Best/Premium Bitters, Spice, Herb, or Vegetable Beers, Standard/Ordinary Bitters, as well as Wood-Aged Beers.
Reviews
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select specials_new_products_price from specials where products_id = '540' and status = 1

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '35b54f8de831c8cedf78dcea129b3cab'

[TEP STOP]