Calcium Carbonate Lowers acidity in wine. Use 5/8 teaspoon per gallon to lower acidity .15%. Use before fermentation. Do not reduce acid more than .30%.
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '7032' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '324e11d67210b6b2e474396ff999a016'
[TEP STOP]