JY104 - Belgian Ale IX, Benedict Abbey
Belgian Abbey yeast that is super robust. Original yeast from a famous brewery in Flemish Brabant, but retired after the brewery was acquired by one of the big brewing behemoths. Only at Jasper Yeast! Can be underpitched without problems, ferments hard and aggressive. High spice producer, lower fruitiness than its Belgian brethren.

Origin: Flemish Brabant, Belgium
Temperature Range: 68-77°F (20-25°C)
Flocculation: Low
Attenuation: 75-80%
Alcohol Tolerance:12%