New England Dry Yeast 11gr
Lallemand New England East Coast American Ale Yeast; 11 grams

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a B- glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast ale styles.

Quick Facts:

  • Beer Styles:NEIPA, East Coast ale styles
  • Aroma: Fruit, especially tropical and stone fruits
  • Temp Range: 59-72F
  • Flocculation: Medium
  • Alcohol Tolerance
  • 9% ABVF

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