With enhanced Thiolized® capabilities, Helio Gazer boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas. Even in the juiciest of IPAs, expect robust guava and New Zealand sauvignon blanc like aromas along with the beloved sturdy haziness of its parent strain, British Ale V. Pair with mash hopping, grape derived products or regional malt & hops for peak thiols.

• Flocculation: High
• Attenuation: 71-75%
• Temp Range: 64-74F
• Alcohol Tolerance: 10%