WLP545 STRONG ALE YEAST
White Labs Belgian Strong Ale Yeast

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.

Attenuation: 78-85%; Flocculation: Medium ; Optimum Ferm. Temp: 66-72F (19-22C); Alcohol Tolerance: High
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '2310' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '14f8eebf8647e5332fd391d7fafa9c7b'

[TEP STOP]