WLP005 BRITISH Liquid Yeast
White Labs British Ale Yeast

White Labs 005 British ale yeast is a little more attenuative than the English Ale Yeast WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Attenuation: 67-74%; Flocculation: Hi; Optimum Fermentation Temp: 65-70°F (18-21°C); Alcohol Tolerance: Med
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '620140' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '140eb570f5a80cc3027b9bc279eb0ae3'

[TEP STOP]