JY037 - UK Ale II
True-to-style yeast for the perfect Bitter, ESB, Mild, Strong Ale, Pale, Porter, Stout, Barleywine, IPA, etc. etc. Flocculates very well and will leave your beer clean. Attenuation is medium for a little bit of body/mouthfeel after fermentation has completed.

Origin: UK Brewery
Temperature Range: 55-70°F (14-21°C)
Flocculation: ++
Attenuation: 73-82%
Alcohol Tolerance:11%