Omega Yeast Lab Hornindal Kveik OYL-091 A wonderful unique Norwegian Farmstead kveik, Hornindal presents an intense tropical flavor and aroma of fresh pineapple, mango, and tangerine, which complement fruit forward hops. Add even more dimension to "C" hops with high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90F or higher.
Non Phenolic- Flocculation: High
- Attenuation: 75-82 percent
- Temp Range: 70-95F
- Alcohol Tolerance: 12 percent