Wyeast Scottish Ale 1728 is ideally suited for the strong, malty ales of Scotland.

This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

• Flocculation: High
• Attenuation: 69-73%
• Temperature Range: 55-75F (13-24C)
• Alcohol Tolerance: approximately 12% ABV

Suggested styles for Wyeast 1728 Scottish Ale are

• American Barleywine
• Baltic Porter
• Braggot
• Christmas/Winter Specialty Spiced Beer
• Foreign Extra Stout
• Imperial IPA
• Old Ale
Other Smoked Beer
• Russian Imperial Stout
• Scottish Export 80/-
• Scottish Heavy 70/-
• Scottish Light 60/-
• Strong Scotch Ale
• Wood-Aged Beer