WLP720 SWEET MEAD/WINE Yeast
White Labs Sweet Mead/Wine Yeast

White Labs 720 Sweet Mead, wine yeast is a strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.

Attenuation: 75; Flocculation: Low; Optimum Ferm. Temp: 70-75
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select specials_new_products_price from specials where products_id = '1347' and status = 1

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '0c16bbeed27599888a74e5e459e4273b'

[TEP STOP]