White Labs Hefeweizen Ale Yeast This famous German yeast is a strain used in the production of traditional, authentic wheat beers. White Labs 300 Hefeweizen yeast produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
- Attenuation: 72-76
- Flocculation: Low
- Optimum Ferm. Temp: 68-72
Alcohol Tolerance: Medium
This yeast is primarly for wheat beers