Wyeast 1084 Irish Ale Yeast is a versatile yeast that ferments extremely well in dark worts.
Irish Ale Yeast is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F
- Flocculation: Medium
- Attenuation: 71-75%
- Temp Range: 62-72
- Up to 12% ABV