Home Cheese Making Recently updated 4th edition with more recipes and full color photos. This book is a must have for anyone who wants to make cheese at home.

Considered to be the "Bible of home cheese makers" There are 100 cheese recipes, Tutorials, q&A, stories about cheese makers and more.

The easy to follow format, includes illustrations, charts, glossary and a trouble shooting guide, that take the complexity out of home cheesemaking.

Written by the cheese "queen" Ricki Carrol easily explains the cheese making process, from your very first batch of cheese. Learn about equipment, preparing starter cultures, using rennet, controlling temperature and storage of finished cheese.

You will enjoy stories about artisanal and home cheesemakers, recipes for using your homemade cheese, hints on how to cut your cheese, recipes from customers and much, much more.

384 pages, Paperback