Wide mouth carboys are the easiest glass fermenter to clean with plenty of room to get your arm inside to scrub Add bagged flavoring additions and remove them freely when finished—this can be nearly impossible with traditional narrow neck glass carboys Watch fermentation activity as it's happening! The ultimate advantage of translucent glass or plastic fermenters Ported lid with removable cap sized for a #5 stopper & airlock Carrying harness included for easier handling Glass carboys have been a staple of the brewing and winemaking world for generations, but traditional tight neck carboys aren't without their limitations. Standard glass carboys can be difficult to clean after fermentation and require a siphon or racking cane to transfer liquid out. The wide mouth carboy is extremely easy to clean—simply removing the lid allows you to get your hand or arm all the way inside to scrub away stubborn sediment. And with a convenient spigot at the bottom, you can transfer liquid out of the vessel with ease. Each carboy comes with a carrying harness. See below for optional stainless steel spigots. Features: Gasketed lid for tight seal Included carrying harness Ported lid ready for #5 stopper & airlock Plastic spigot with 3/8" OD barb (tapers from 10-12mm) Please note: The carrying harness should not be used to move the vessel when full. The airlock lid is primarily recommended for short fermentations.