Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Aroma B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.

This culture produces a mild tank with creamy and buttery notes; it is also slight gas producer.

Ingredients:

• Lactococcus lactis subsp.lactis
• L. lactis subsp. cremoris
• L. lactis subsp. diacetylactis
• Leuconostoc mesenteroides

Inoculates approximately 52 gallons of milk. Use approximately 1/4tsp for 2-5 gallons of milk.

Add culture directly to milk when called for in recipe. Sprinkle culture on milk surface and allow to rehydrate 1.-2 minutes. Mix thoroughly to evenly distribute culture.