Calcium Chloride Liquid will help with store bought milk and goats milk to give a firmer setting curd for easier cutting in the making of hard cheeses.
Contains: Calcium Chloride (concentration of 30-32%)
Yield:
Two ounces contains enough Calcium Chloride for 96 gallons of milk
Directions: Using 1/4 teaspoons for each gallon of milk, dilute in 1/4c water. Bring milk to proper temperature and add before adding your culture.