Mesophilic Direct Set Culture is used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby.

This culture is added directly to your milk and takes all the fuss out of the culturing process.

There are 5 packs and each one will set up to 2 gallons of milk