Flaked Barley aids in head retention and mouth feel along with producing lighter color in the final beer without lowering the final gravity.
Flaked Barley is pregelatinized. Use flaked Barely at 10-25% of total grist to produce a light colored, mild flavored, dry beer. 1.4L
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '2243' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '694bd59e563146e73a26e067ea8d2fde'
[TEP STOP]