Lallemand Wildbrew Sour Pitch Bacteria 10 gram is a high performance, high purity lactic acid bacteria specifically selected for its ability to procduce a wide range of sour beer styles.

Wild Brew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process. Besides providing an ourstanding performance, Wildbrew sour pitch is capable of delivering consistent results for brewers.

Styles brewed with this bacteria included, but are not limited to, Berliner Weisse, Gose, Lambic style, American Wild and Sour IPA.

Quick Facts:

• Aroma: Citrus, tangy, sour
• Temp Range: 86-104F
• Ph Range: 3.2-3.5
• 10 grams is good for 26 gallons