DIPA Ale OYL-052
Omega Yeast Labs DIPA Ale OYL-052

A strong fermenter popularly referred to as the "Conan." This strain is thought to originate from an often-hunted, soaringly-rated Vermont beer. Its peach, apricot, and pineapple notes are steroids for hops, complementing in particular modern fruity hop profiles, like in the hot-topic New England IPA. May produce some diacetyl.

  • Flocculation: Medium Low
  • Attenuation: 72-80 percent
  • Temperature Range: 65-72 F
  • Alcohol Tolerance
  • 11 percent ABV
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '620101' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '298453f88dca432223ea2fad3e297d03'

[TEP STOP]