Saisonstein\'s Monster Omega
Omega Yeast Labs Saisonstein's Monster OYL-500

Omega's own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.

  • Flocculation: Low
  • Attenuation: 80-90 percent
  • Temperature Range: 65-78F
  • Alcohol Tolerance 11 percent ABV
This is an Omega yeast labs exclusive.
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