Wyeast 1728 Scottish Ale
Wyeast Scottish Ale 1728 is ideally suited for the strong, malty ales of Scotland.

This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

  • Flocculation: High
  • Attenuation: 69-73%
  • Temperature Range: 55-75F (13-24C)
  • Alcohol Tolerance: approximately 12% ABV

Suggested styles for Wyeast 1728 Scottish Ale are

  • American Barleywine
  • Baltic Porter
  • Braggot
  • Christmas/Winter Specialty Spiced Beer
  • Foreign Extra Stout
  • Imperial IPA
  • Old Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-
  • Strong Scotch Ale
  • Wood-Aged Beer

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select specials_new_products_price from specials where products_id = '2141' and status = 1

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = 'd02645a094b0fcda8af49c4b79a078df'

[TEP STOP]