Wyeast 1084 Irish Ale Yeast is a versatile yeast that ferments extremely well in dark worts.
Irish Ale Yeast is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F
- Flocculation: Medium
- Attenuation: 71-75%
- Temp Range: 62-72
- Up to 12% ABV
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '620509' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '7a6f8894345b8b69466539d42b061447'
[TEP STOP]