$12.99


[23008]

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Bit o Funk Brett Omega 211
Omega Yeast Labs BRETTANOMYCES BLEND #2 BIT O FUNK OYL-211

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate "funk" during a secondary fermentation. The "bit 'o funkiness" will take extended time (3+ months) to develop.

  • Flocculation: Very Low
  • Attenuation: 85+
  • Temperature Range: 68-80 F
  • Alcohol Tolerance: 11 percent ABV
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