WLP648 Brettanomyces bruxellensis Trois VraiThe vrai (true, in French) Brettanomyces bruxellensis Trois.
The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.
- Attenuation 85%+
- Flocculation is Low
- Optimum Ferment Temp. 70-85°F (21-30°C)
- Alcohol Tolerance
Medium-High
wlp648