pH stabilizer 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Benefits Include

• Optimize the enzymatic activity of your malt
• Will help to clarify your wort
• There is more consistent hop usage in the boil
• Will reduce scaling and mineral deposition in the lauter

5.2 Stabilizer is a great addition to any all grain or partial recipe as now you will have the ability to control pH of your brewing water under any conditions.