As some of you may know Scott is a local, been a homebrewer for years and now co-owner of Sapwood Cellars. He has also done many talks around the world on brewing and especially hops!

In the New IPA, Scott scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible book. Through experiments, lab test, discussions with research, and interview with renowned and award winning commercial brewers, the New IPA will get you to think differently about brewing processes and ingredient selection that define today's hop forward beers. It's a must have book for those that love to brew hoppy hazy beer and a scientific guide for those that want to push the limits of hop flavor and aroma!

• 325 pages
• Paperback
• 1st edition May 21, 2019