White Labs English Cider Yeast White Labs 775 is classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine & high gravity beers.
Attenuation: 80; Flocculation: Medium; Optimum Ferm Temp: 68-75
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select specials_new_products_price from specials where products_id = '500' and status = 1
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = 'e2769464557ff3e100ca4efb05473915'
[TEP STOP]