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WLP675 MALOLACTIC BACTERIA

White Labs Malolactic Bacteria Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic…

White Labs Champagne Yeast Classic Champagne yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate…

White Labs Sweet Mead/Wine Yeast White Labs 720 Sweet Mead, wine yeast is a strain that is less attenuative than…

White Labs English Cider Yeast White Labs 775 is classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur…

Wyeast 4134 Sake Yeast Species Saccharomyces cerevisiaeSake #9 used in conjunction with Koji for making a wide variety of Asian…

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