White Labs Berliner Weisse Blend The berliner Weisse blend is a blend of a traditional German Weizen yeast and Lactobacillus…
White Labs 644 Saccharomyces "Bruxellensis" Trois This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer…
WLP648 Brettanomyces bruxellensis Trois VraiThe vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has…
White Labs Brettanomyces Bruxellensis Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics.…
White Labs Sour Mix I Yeast A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial…
0 items