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Show: All ManufacturersBrewer's BestLavlinRed StarWhite Labs
Lalvin 71B-1122 Wine Yeast (Narbonne) : The Lavlin 71B yeast metabolizes more of the malic acid during fermentation than most…
Cider House Select Yeast Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been…
Cotes des Blanc Red Star Cotes des Blanc yeast is also know as Geisenheim Epernay. A low foaming slower speed…
Lalvin EC-1118 Champagne Yeast Prise de Mousse : The Lavlin EC-1118 is the original, steady, low foamer, excellent for barrel…
Lalvin ICV D-47 Wine Yeast (Cotes-du-Rhone) : Lavlin ICV D-47 is a low-foaming quick fermenter that settles well and forms…
Lalvin K1V-1116 (Montpellier) : The Lavlin K1V-1116 strain tends to express freshness of the grape or fruit variety, especially in…
Mangrove Jack M05 Mead Yeast is a high ester producing strai conferring fresh, floral esters, especially when fermented cool. …
Premier Blanc Yeast Pasteur Blanc (Champagne) is a strong strain with a very high alcohol tolerance (>16% vol.). Used…
Formerly known as Montrachet, Premier Classique Wine Yeast Guarantees a quick start to fermentation. Premier Classique is good for…
Premier Cuvee Wine Yeast Premier cuvee yeast by Red Star is also known as Prise de Mousse. Good for…
Lalvin RC-212 Burgundy Wine Yeast(Bourgovin) The Lavlin RC 212 yeast is traditionally used in the Burgundy region for full red…
Safcider, dry cider yeast comes in a 5 gram packet. Good for 5-6 gallon batches of cider. …
White Labs Malolactic Bacteria Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic…
White Labs Champagne Yeast Classic Champagne yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate…
White Labs Sweet Mead/Wine Yeast White Labs 720 Sweet Mead, wine yeast is a strain that is less attenuative than…
White Labs English Cider Yeast White Labs 775 is classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur…
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