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Acid Blend is a blend of tartaric, malic & citric acids. Used to raise acidity levels in wine. Add directly…
Acid Blend is a blend of tartaric, malic & citric acids. Used to raise acidity levels in wine. …
Campden Tablets are a convenient way to accurately sulfite wine. Releases Sulphur dioxide, which acts as a sterilant and…
For must acid addition and to use with campden tablets when sterilizing to increase effect. Citric acid is also…
Citric acid is used for must acid addition and to use with Campden tablets when sterilizing to help increase effect.…
Fermfast Dualfine Clearing Aid is used as a dual stage clearing aid for beer, wine and spirits. Dual fine…
Fermax yeast nutrient is a balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Fermax…
Glycerine is a finishing formula, to smooth out & mellow wine & liqueurs.…
Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to…
Potassium Metabisulphite can be used as a sanitizer or to kill wild yeast off of fruit. Sanitizer - use…
Potassium metabisulphite can be used as a sanitizer and to kill the wild yeast on fruit. Sanitizer - use…
To prevent renewed fermentation in sweet wines. Stabilizer, use .5 teaspoon per gallon…
This Sake kit packet includes Koji mold spores, and makes to 22 liters of Sake, with alcohol of 14-18%. Additional…
To use Sodium Metabisulfite as a Sanitizer - use 2 oz per 1 gallon of water. Antioxidant & bactericide…
Use Sparkalloid to help clear your wine. Dissolve 1 tablespoon of Sparkalloid powder in 8 fluid ounces of water…