Crisp Best ale is an English, ale styled base malt. The characteristics elevated colors and balanced malty, sweet flavor have made Crisp Best Ale popular worldwide. Made from 2- Row Norfolk winter barley, this ale malt is low protein, and both well and evenly modified. Crisp Best Ale Malt is a classic choice for the traditional ale brewing technique of infusion mashing and top fermentation, but it behaves well with a variety of brewing methods.

• Lovibond: 2.5-3.5L
• Protein: 8.8-10%
• Moisture: 3.5%max
• Extract(dry): 81.5%
• Usage: Up to 100%