pH stabilizer 5.2
is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.
- Optimize the enzymatic activity of your malt
- Will help to clarify your wort
- There is more conistent hop usage in the boil
- Will reduce scaling and mineral deposition in the lauter
5.2 Stablizer is a great addition to any all grain or partial recipe as now you will have the ability to control pH of your brewing water under any conditions.