pH, Stablizer 5.2
pH stabilizer 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water allowing for more consistent brewing.

Benefits Include

  • Optimize the enzymatic activity of your malt
  • Will help to clarify your wort
  • There is more conistent hop usage in the boil
  • Will reduce scaling and mineral deposition in the lauter

5.2 Stablizer is a great addition to any all grain or partial recipe as now you will have the ability to control pH of your brewing water under any conditions.

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