Wyeast 1056 American Ale
Wyeast 1056 American Ale yeast is a very clean yeast with crip flavors and low fruitness and mild ester production. 1056 is a very versatile yeast for styles that desier dominant malt and hop character. This American Ale yeast makes a wonderful "House" strain.

Mild citrus notes develop with cooler fermentation temps around 60-66F. Normally requires filtration for bright beers

  • Flocculation: Low - Medium
  • Attenuation 73-77
  • Temperature range: 60-72F
  • Abv up to 11%

Wyeast 1056 is great for all types of American Pales, IPA, cream ales, brown ales, fruit beers, barley wines and much more

Customers who bought this product also purchased