Wyeast Scottish Ale 1728
Wyeast Scottish Ale 1728 is ideally suited for the strong, malty ales of Scotland.

This strain is very versatile, and is often used as a "House" strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

  • Flocculation: High
  • Attenuation: 69-73%
  • Temperature Range: 55-75F (13-24C)
  • Alcohol Tolerance: approximately 12% ABV

Suggested styles for Wyeast 1728 Scottish Ale are

  • American Barleywine
  • Baltic Porter
  • Braggot
  • Christmas/Winter Specialty Spiced Beer
  • Foreign Extra Stout
  • Imperial IPA
  • Old Ale
  • Other Smoked Beer
  • Russian Imperial Stout
  • Scottish Export 80/-
  • Scottish Heavy 70/-
  • Scottish Light 60/-
  • Strong Scotch Ale
  • Wood-Aged Beer


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