WLP862 CRY HAVOC Liquid Yeast
White Labs Cry Havoc Lager Yeast

Licensed from Charlie Papazian, this strain can ferment at ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian's books, The Complete Joy of Homebrewing and The Homebrewers Companion, were originally developed and brewed with this yeast.

Optimum Lagering Fermentation Temp: 32-37F Optimum Fermentation Temp: 55-58F Attenuation 66-70% Low Flocculation

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