White Labs Belgian Ale Yeast Blend
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
Attenuation: 74-80; Flocculation: Medium; Optimum Ferm. Temp: 68-75; Alcohol Tolerance: Medium-High