White Labs Belgian Saison II Ale Yeast White Labs 566 Saison II strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85%; Flocculation: Medium; Optimum Ferm Temp: 68-78 F; Alcohol Tolerance: Medium