White Labs 410 Belgian Wit II is less phenolic than WLP400, and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, Spiced Ales, Wheat Ales, and Specialty Beers.
Attenuation: 70-75; Flocculation: low to medium; Optimum Ferm. Temp: 67-74; Alcohol Tolerance: Medium