This is what you need to make Mozzarella and Ricotta cheese in your own kitchen. Great project with the kids! Can make up to 30 batches of cheese!

CONTENTS: Dairy Thermometer, Butter Muslin, Citric Acid, Vegetable Rennet Tablets, Cheese Salt and Recipe Booklet

STORAGE: Mozzarella & Ricotta kits will store at room temperature for up to 1 year. Will last even longer if rennet tablets are stored in the freezer. Once opened, store citric acid and salt in well sealed containers in a cool, dry place; they will last indefinitely.

Mozzarella and Ricotta cheesemaking kit