This blend of White Labs' favorite New England style IPA strains is great for producing beer with a hazy appearance and tropical, fruit forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

• Attenuation: 70-75
• Flocculation: Medium to Low
• Alcohol Tolerance: 8-12%
• Optimum Fermentation Temp: 68-72%